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Nutrition Facts:

No artificial anything! Our chocolate is from the finest Belgium & European chocolate suppliers available in USA.

Dark Chocolate

Serving Size: 25g
Cals: 100
Cals from Fat: 70
Total Fat: 8g - 13% DV
Sat Fat: 5g - 26% DV
Trans Fat: 0g

Cholesterol: 0mg - 0% DV
Sodium: 0mg - 0% DV
Total Carb: 15g - 5% DV
Dietary Fiber: 3g - 12% DV
Sugars: 0g
Maltitol: 11g
Protein: 1g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

Ingredients: cocoa mass, fat-reduced cocoa powder, soy lecithin, natural vanilla

Allergy Info: May contain peanuts, wheat, and tree nuts.

Milk Chocolate

Serving Size: 25g
Calories: 120
Cals from Fat: 80
Total Fat: 9g - 14% DV
Sat Fat: 5g - 25% DV
Trans Fat: 0g
Cholesterol: 0mg - 0% DV
Sodium: 25mg - 1% DV
Total Carbs: 14g - 5% DV
Dietary Fiber: 3g - 11% DV
Sugars (lactose): 2g
Protein: 1g

Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%


Ingredients: Sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.

Allergy Info: May contain peanuts wheat, and tree nuts

White Chocolate

Ingredients: Sugar, cocoa butter,dry whole milk, soy lecithin, natural vanilla, coca 25.9% minimum milk solids 23.7% contains milk.

Allergy Info: May contain peanuts wheat, and tree nuts

Low Carb, No Sugar Added

Ingredients: Maltitol, cocoa butter, whole milk powder, cocoa mass, inulin (natural vegetable fiber), calcium carbonate, milkfat, calcium caseniate (from milk), soy lecithin, natural vanilla flavor

Dark Chocolate

Effective Carbohydrate Calculations

Total Carbs: 15g
Poly Alcohols (Maltitol): 11g
Fiber: 3g
NET IMPACT CARBS: 1g

Polyols: (Sugar Alcohols) (Maltitol) has been omitted from the carbohydrate calculation as its conversion requires little or no insulin and does not cause an appreciable increase in serum glucose levels.


Milk Chocolate

Effective Carbohydrate Calculations

Total Carbs: 14g
Poly Alcohols (Maltitol): 9g
Fiber: 3g
NET IMPACT CARBS: 2g

Polyols: (Sugar Alcohols) (Maltitol) has been omitted from the carbohydrate calculation as its conversion requires little or no insulin and does not cause an appreciable increase in serum glucose levels.

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